This bulletin complements the Processed Food Trade Concordance (1995), Agriicultural Handbook no. 707, which summarizes the procedures used to convert Bureau of the Census trade data to U.S. processed food industry data. Together, both bulletins provide the procedure used to compile processed...

World food production reached a record high in 1986, exceeding 1985's record by about 1 percent, despite declining food output in Latin America, the United States, Western Europe, and Oceania. World food production generally increased faster than population from 1977-1986. Production of...

This report presents a statistical summary of U.S. agricultural shipments made under U.S. Government concessional exportorograms. Food and other agricultural commodities have been provided under P.L. 480 to many people to meet emergency situations, to supply nutritional needs, and to assist in...

This report describes policies that affect the agricultural sector in 25 countries in the Western Hemisphere, including policies that affect commodity and input prices, the activities of parastatals (government-owned companies), and the integration of economies in the Western Hemisphere. To...

Foreign persons owned 14.1 million acres of u.S. agricultural land as of December 31, 1994. This is slightly more than 1 percent of all privately held agricultural land and 0.65 percent of all land in the united States. These and other findings are based on an analysis of reports submitted in...

This bulletin ,presents 1962-82 data on per capita food consumption, prices, nutrient availability,food expenditures and marketing costs, and U.S. income and population. Retail food prices in 1982 rose 4.0 percent, aggregate food consumption fell 0.4 percent, and personal food, consumption...