The wine industry is significantly affected by globalization and changes in consumption habits and shifts in lifestyle …, which lead to changes in the market environment and intensity of competition in the wine markets. Overall, wine cooperatives … have a market share of more than 40 % in Europe. In Germany, they account for around one third of the total wine production …

structure to derive the degree of competition. As the subject of research, the Armenian wine industry has been exemplarily … chosen as its wine industry is emerging and represents a key sector in the Armenian agri-food industry. Similar cases exist … comprehensive overview of the whole sector reveal that the competition intensity is relatively low, and wine producers act in an …

Anderson, K., Nelgen, S., 2011. Global Wine Markets, 1961 to 2009: A Statistical Compendium. University of Adelaide … Press, Adelaide publication of an index of revealed comparative advantage suggests that the Australian wine industry had … influence by comparing the transformation of winegrapes into wine volume and value in the 11 largest wine-exporting countries …

This paper aims to analyse the Sparkling Wine international market structure and competitiveness, focusing on the 2004 … Map database. The method used to examine sparkling wine’s international market structure and competitiveness consisted of …-2018 period. It used the data regarding exports and imports of sparkling wine available in the International Trade Centre’s Trade …

Little is known about the relationship between distribution and market share in the wine category. Understanding the … planning has important managerial and academic implications. Sales of 3,524 wine SKUs across 4,218 stores in 4 states in the US … distribution characteristics and those market share deviations. The results show that the distribution velocity in wine retailing …

This paper uses firm-level data to investigate the resilience of the Portuguese wine sector's domestic market in the …

of this wine is exported worldwide, we look at international markets. We gauge this influence by estimating a hedonic … price model based on a sample of 2315 Italian still wines reviewed in Robert Parker's Wine Advocate. The work expands … impacts of ageing on wine prices according to the different grape varieties utilized. Results show that, besides the well …

The wine industry has faced various environmental and social challenges. On the demand side, consumer demand for … sustainable wines has been increasing but, to date, it is unknown whether consumers perceive wine companies' efforts to obtain …, sustainable wine production is increasing but producers report a lack of information to engage and select their SD strategy. This …

consumers’ choices of beer and wine. Two Discrete Choice Experiments were built for wine and beer and two Latent Class choice …’ choices for wine and beer are influenced by framing, design and visibility of warnings. In both countries, the acceptance of … warnings is higher for beer than for wine and in both cases consumers show higher utility for a logo on the front label: on the …

Wine quality perception involves both intrinsic and extrinsic attributes and is related to consumer liking and … experienced, expected, and perceived quality of wine, as well as on the discrepancies between them. Using an experimental design …: (1) blind tasting (2) labelled tasting (region informed evaluation); and (3) wine tasting under full information. In …