Agro-food trade between the BRIC countries has increased. Brazil and China contributed to the rapid increase of agro-food trade. The Russian Federation experienced the stagnating and the most volatile agro-food trade over time. The composition of agro-food trade for the BRIC countries varies by...

This paper investigates comparative trade advantages in agro-food trade. We analyze comparative advantages of Hungarian, Croatian and Slovenian agro-food trade in the European Union (EU). The empirical research seeks to explain how revealed comparative advantages have developed across countries,...

One of the striking features in Central and Eastern European (CEE) countries is the deterioration of their agricultural and food trade balance during transition to a market economy as im-ports increased faster than exports or exports even declined. This paper investigates the Slovenian...

Introduction : Karl Polanyi and the transformations of socialism and postsocialism -- Market principle, market place and the transition in Eastern Europe -- From production to property : land tenure and citizenship in rural Hungary -- A new double movement? : anthropological perspectives on...

The paper offers a perspective on the history and epistemological status of economic anthropology, ranging from the contributions of Bronislaw Malinowski in the early 1920s to the state of the field today. The focus is on the substantivist tradition, associated in the history of anthropology...