Paper to be presented at the Comesa policy seminar“Food price variability: Causes, consequences, and policy options"on 25-26 January 2010 in Maputo, Mozambiqueunder the Comesa-MSU-IFPRI African Agricultural Markets Project (AAMP)

Prepared for the COMESA policy seminar on“Variation in staple food prices: Causes, consequence, and policy options”,Maputo, Mozambique, 25-26 January 2010under the Comesa-MSU-IFPRI African Agricultural Marketing Project (AAMP)

In most developing countries, historically, the main strategy for improving the food sector has focused on increasing farm-level production. But in recent years, with the emphasis on value chain analysis, there has been much more focus on subsector studies, demand-driven approaches, and...

There is a strong linkage between the behavior of the rice market and the state of food security inmany regions around the world, particularly in Asia, as made evident in the 2007-08 commoditycrisis. Rice is a staple for the majority of the population in Asia, where roughly 60% of the close...

The Special Safeguard Mechanism (SSM) was a key issue in the July 2008 failure to reach agreement in the WTO negotiations under the Doha Development Agenda. It includes both price (P-SSM) and quantity-triggered measures (Q-SSM). This paper uses a stochastic simulation model of the world wheat...

As one of the measures to smooth income, this paper focuses on the diversification of labor allocation across activities. A key feature of this paper is that it pays particular attention to differences in the covariance between weather risk and agricultural wages and between weather risk and...

This study evaluates the welfare implications of tariff reforms in the cereals sector of the SADC region. Applying the global simulation model (GSIM), a multi-country partial equilibrium model, to the cereals industries of thirteen SADC countries, the study computes price and welfare effects of...

Food security in developing countries depends in part on the sustainable use of natural resources. Food security is usually examined through three dimensions, namely the availability, access, and utilization of food. Ecosystems directly and indirectly support each of these dimensions through the...