Showing 1 - 10 of 13
The aim of this study is to contribute to the explanation of consumer behaviour. To do so, it is not sufficient to identify the product characteristics most relevant to the consumer. Moreover, the reasons why consumers attach meaning to the product attributes have to be found out, whereas the...
Persistent link: https://www.econbiz.de/10008539759
The paper describes a two stage model of Hungarian households'Â food demand. Demand for the food aggregate is represented by a Working-Leser type single equation model while demand for seven distinct food types is modelled in a complete demand system using the LA/AIDS functional form....
Persistent link: https://www.econbiz.de/10005038573
The transition out of extreme poverty and hunger in agrarian economies requires an understanding of how new agricultural technologies are adopted by poor farmers. In Uganda, improved germplasm from the cassava breeding program has generated new varieties that are increasingly being grown by...
Persistent link: https://www.econbiz.de/10005068369
Persistent link: https://www.econbiz.de/10011095959
This article analyses the impact of national, European and global biofuel targets on German food production and land allocation until 2020. The LEITAP General Equilibrium Model simulates the interaction of agricultural and energy markets in response to the envisaged expansion of the biofuel...
Persistent link: https://www.econbiz.de/10011143151
Drawing on survey data, this paper identifies the determinants of variations in farm gate milk prices for three CIS countries (Armenia, Moldova and Ukraine). We apply a multi-level modeling approach, specifically a bootstrapped mixed-effects linear regression model. The analysis suggests three...
Persistent link: https://www.econbiz.de/10009021539
Most parents are aware of fruits and vegetables being healthy for children, but children's and adolescents's dietary intake of F&V is still below the recommendations. The question to be investigated is: what fills the gap between parents' nutritional knowledge and children's diet? A mixed...
Persistent link: https://www.econbiz.de/10009368332
Agricultural and food products in Central and Eastern European countries (CEECs) in transition to a market economy experienced improvements in international competitiveness in crops (wheat and sunflower) and higher value-added processed products. Less improvement in competitiveness is for animal...
Persistent link: https://www.econbiz.de/10005805304
Persistent link: https://www.econbiz.de/10011082884
Replaced with revised version of paper 07/19/11.
Persistent link: https://www.econbiz.de/10009021489