interest in transforming Dominica into an Organic Island (‘Organic Dominica') by 2015. Through this initiative, sustainable …, organic agricultural production methods will be encouraged. Complementing this, a ‘Buy Organic, Locally Grown' campaign has …, ‘Organic Dominica' has the potential to simultaneously address ongoing national concerns surrounding food security, foreign …

Auction experiments were used to examine demand and premium differences between organic, non-GM (genetically modified …

analysed whereas the focus is also on peoples’ preferences for organic food. An empirical approach is used for the … idea of possible differences between the demand for fair-trade-products and organic, of which values consumers put on … products which got both labels, the trade and the organic, and of the reasons for different references. By using inferential …

proposed that the island nation of The Commonwealth of Dominica convert all agriculture to organic production. This study … explores Dominica’s current and potential domestic demand for organic and/or “locally grown” produce. Surveys were conducted … likelihood estimation procedure. On average, Dominican consumers are willing to pay 17.5 % more for organic, and 12 % more for …

-release nitrogen, phosphorus-free, and natural and/or organic). It was also found that the experiment participants preferred lawn …

fresh tomatoes with the attributes locally grown, state marketing program promoted, and organic from either a grocery store …, price premiums for organic over conventional tomatoes were only exhibited in Maryland, and Virginia was the only state with …

potatoes and sweet corn—conventional, organic, and two parts of organic: no pesticides and non-genetically modified (non …-GM). Elasticities showed strong and asymmetric substitute relationships between organic and its parts. Combined premiums of the parts … were not significantly different than the whole organic premium, suggesting WTP for the attributes are not additive. A two …