This paper investigates comparative trade advantages in agro-food trade. We analyze comparative advantages of Hungarian, Croatian and Slovenian agro-food trade in the European Union (EU). The empirical research seeks to explain how revealed comparative advantages have developed across countries,...

One of the striking features in Central and Eastern European (CEE) countries is the deterioration of their agricultural and food trade balance during transition to a market economy as im-ports increased faster than exports or exports even declined. This paper investigates the Slovenian...

This article introduces ‘Granger Causality in Tourism Analysis for Slovenia andMontenegro.’ Included within are comparisons of the tourism ledgrowth in these countries between December 2007–June 2015. The focus of the analysis is directed towards gross domestic product and tourist arrivals...