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Food security—consistent access to enough food for an active, healthy life—is essential for health and good nutrition. The extent to which a nation’s population achieves food security is an indication of its material and social well-being. Differences in the prevalence of household level...
Persistent link: https://www.econbiz.de/10008486916
State level data on food environment variables for the period 2000 through 2013, gathered from the Food Environment Atlas and various other government sources are used to model a panel VAR to capture specific state-level fixed and random effects. The set of food environment variables can be...
Persistent link: https://www.econbiz.de/10011069038
The statistical measures used by the U.S. Department of Agriculture since 1995 to monitor the food security of the Nation’s households—the extent to which they can consistently acquire adequate food for active healthy living—are based on a single-parameter logistic latent-trait measurement...
Persistent link: https://www.econbiz.de/10011070625
Prior research has shown that food insecurity is more common among U.S households with an adult who has a work-limiting disability than among other households. To provide more detail on the prevalence of food insecurity by a range of types of disabilities, we analyzed data from the Current...
Persistent link: https://www.econbiz.de/10010882111
The US Food and Drug Administration confirmed in February 2007 that a major foodborne illness outbreak was caused by two peanut butter brands, Peter Pan and Great Value, manufactured by ConAgra Foods Inc. at its Sylvester, Georgia, processing plant. As a result, on February 14, 2007, ConAgra...
Persistent link: https://www.econbiz.de/10009002506
The current obesity crisis in the United States is generating numerous alternative policy options for combating the problem. One alternative that has been widely proposed is an excise or sales tax on sugar-sweetened non-alcoholic beverages. This literature started out within a very simple...
Persistent link: https://www.econbiz.de/10009021562
An estimated 85.1 percent of American households were food secure throughout the entire year in 2011, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.9 percent) were food insecure at least some time...
Persistent link: https://www.econbiz.de/10011070398