Replaced with revised version of paper 06/16/10.

The island of Bali is one of the main cattle producing areas for Indonesia. Bali is also known for its extensive tourist sector. Frozen and chilled beef are imported to fulfil the tourist demand. This imported beef, most of it from Australia, competes with the local beef in the tourist sector....

The world food and financial crises threaten to undermine the real incomes of urban consumers in eastern and southern Africa. This study investigates patterns in staple food prices, wage rates, and marketing margins for urban consumers in Kenya, Malawi, Mozambique, and Zambia between 1993 and...

The demand for organic food products has expanded rapidly in the past decade on a global basis, stimulated by consumer perceptions that organic products are safer, cleaner and more ethical than conventional products. The demand for organic products was estimated to grow at a rate of 15-20 per...

Campaigns to prevent the spread of HIV require accurate knowledge of the characteristics of those most likely to contract the disease. Studies conducted in Sub-Saharan Africa during the 1980s generally found a positive correlation between socioeconomic characteristics such as education, income,...

Zambia’s maize crop grew by roughly 48% between the 2009 and 2010 harvests, leading to the largest crop recorded in recent history. The 2009 maize harvest was also very good, making the 48% rise in 2010 even more remarkable. The forces driving that increase, however, remain widely debated....

In March 1997, a FMD epidemic broke out in the Taiwan pig industry and within four months some 40 per cent of the pig population was lost to the disease. The demand for pork fell substantially following the outbreak due to food safety concerns by consumers, and this raises the question of...

Rural poverty rates in Zambia have remained very high, at 80%, over the past decade and a half, whilst urban poverty rates have declined, from 49% in 1991 to 34% in 2006. Redressing this high rural poverty rate remains a government priority in the National Development Programs. However,...

This study investigated whether there would be an increase in consumer willingness to pay and purchase if reduced cholesterol pork was introduced to the Australian market. A stated choice analysis was used, with the following questions addressed. How are current purchases of fresh pork affected...