Reports responses to interviews conducted in three rural villages in Eastern India in January 2000 as well as replies to questions asked at a forest meeting in West Bengal of groups/persons interested in rural women and development. The questions were designed to provide information on...

This paper reports on and analyzes primary survey data obtained from a survey of household heads on the rural village of Nshakazhogwe, a typical rural village in northeast Botswana. It examines the associations between the incidence of poverty of household heads in this village and the values of...

Botswana’s average economic growth rate of about 8 per cent during 1985-2005 is one of highest in the world. A major contributor of this growth was mining which, in 2005/06, had a 41.4 per cent share of GDP. Various government welfare and empowerment programmes indicate that redistribution of...

Although middle income countries such as Botswana are credited with reliable data that are used in poverty measures, it is sometimes argued that the time lags between data generations or surveys are too wide. The Household Income and Expenditure Survey (HIES) in Botswana takes place every 10...

Several researches evaluated consumers’ Willingness To Pay (WTP) for each meat traceable attribute, generating a great deal of information in this regard, although specific to the conditions of each study. In light of this, WTP estimates for traceability characteristics differ across the...

Several researches evaluated consumers’ Willingness To Pay (WTP) for each meat traceable attribute, generating a lot of information in this regard, although related to the conditions of each study. In light of this, WTP estimates for traceability characteristics largely differ across the...

In recent years, in the field of consumer behaviour, a large number of new models and instruments for preference analysis have been proposed. This strand of the literature has developed along two different lines. The first has produced approaches that have a more solid economic basis, but which...

The agri‐food sector and food consumption models have experienced both worldwide and in Europe a process of change that still appears ongoing. The main effects of this change are clearly visible in a whole series of new developments. The most interesting of these appears to be the role played...