Equality for women in all areas of life is not only a fundamental human right, but is also a crucial prerequisite for achieving human development goals. Women constitute half of the world population and about 43 percent of the agricultural labor force, which makes the importance of research into...

This thesis addresses 3 different aspects of food and poverty related problems in developing countries. The first essay presents a new operational concept of transaction costs that firstly allows assessing the magnitude and secondly recognizing the non homogeneity of food products. This is...

Over the past four decades, China has made fruitful achievements in agricultural development, which attracted a great deal of attention within the academy. Meanwhile, Chinese agriculture has also undergone dramatic and continuing structural changes (Chen et al. 2009; Cao and Birchenall 2013),...

[...] Die Ergebnisse zeigen, dass Ökolandbau in den Ländern vermehrt vorkommt, in denen ein höherer Anteil mäßig bis sehr gute Bodenqualitäten vorhanden ist. Mit einer eingängigen Schätzung konnte gezeigt werden, dass kein statistisch gesicherter Zusammenhang zwischen der Ökofl äche...

Sustainability standards such as Fairtrade, UTZ, and Rainforest Alliance have recently gained importance in global value chains, with some of the major tropical commodities seeing significant increases in the share of their certified area in the last ten years. This trend is directly related to...

The Russian war against Ukraine has put at risk a significant share of global food exports, and has contributed significantly to strongly rising global food prices. This has made poor, food-import dependent countries more vulnerable, with potentially serious humanitarian consequences. The crisis...

While economic growth in many low- and middle-income (LMICs) has led to the reduction of poverty and undernutrition, some of these LMICs are undergoing a simultaneous increase in overnutrition and micronutrient deficiency. Urbanization is one of the widely attributed factors for this nutrition...