This thesis addresses 3 different aspects of food and poverty related problems in developing countries. The first essay presents a new operational concept of transaction costs that firstly allows assessing the magnitude and secondly recognizing the non homogeneity of food products. This is...

This study investigates the relationship between dietary diversity, a measure of diet quality, and health outcomes of young children. We examine this relationship not just at the mean, but also at different points of the conditional distributions of weight-for-age (WAZ) and height-for-age (HAZ)...

CONTEXT Agricultural management systems of many smallholders in low and middle-income countries depend on services by pollinator populations. However, increased adoption of modern inputs and particularly the wide-spread use of agrochemicals threaten pollinators and smallholders' crop production....

In 2015-16, India was the seventh-largest economy in the world and had more than 200 million people at risk for obesity. Overconsumption of calories from processed foods, an outcome of a country's dietary transition, is known to be an important mechanism that drives risks for obesity. Testing...

While economic growth in many low- and middle-income (LMICs) has led to the reduction of poverty and undernutrition, some of these LMICs are undergoing a simultaneous increase in overnutrition and micronutrient deficiency. Urbanization is one of the widely attributed factors for this nutrition...