Organic and low-input farming practices are considered keystones for the conservation of biodiversity in semi-natural systems. Accordingly, attention to the assessment of the benefits stemming from these activities is increasing in order to provide a solid base for the adoption of...

A comprehensive quantification of biodiversity in farming systems would require a very significant amount of work (and funds) even for a small area. Therefore, biodiversity indicators are needed to solve the problem of the measurement feasibility. Even though the issue of cost and effectiveness...

EU agriculture and arable crops in particular are suffering from competitiveness deficits compared to other producers in the world economy. One potential strategy to cope with competitiveness challenges is to focus on research and technological innovation. The objective of this paper is to...

The new technologies in the field of food processing provide the opportunity to revive some productions that are crushed by the global market and environmental issues. However in the citrus sector the lack of investment and difficulties to manage economic cost are likely to slow down the...

In the paper we examine the issue of food systems in which farms participate in multiple networks that, for their part, tend also to be members of networks of networks. The issue is addressed through a descriptive analysis of the fruit sector in Emilia-Romagna (Italy). The farms in the area tend...