This report presents principal findings of a rapid reconnaissance undertaken in December, 2009 as preparation for more detailed marketing studies to be undertaken in the context of PROMISAM II’s applied research program on promoting food security in Mali. The objective of the reconnaissance...

The situation analysis and perspectives on food security West Africa shows a widening gap between the needs of consumption and nutrition and food availability at Global countries, households and individuals. Low gains productivity in food production and import capacity are the major constraints...

Evaluating the impact on market performance of investments in agricultural market information systems (MIS) face several methodological challenges. These fall into two broad categories: (a) defining the dimensions of market performance to measure (which is a function of whom the MIS is designed...

A key role for USAID and its partners is to identify how their resources can best contribute to increasing the capacity of the private and public sectors in Mali to scale up their investments, and increase the impact of those investments, in relation to the food security dimensions of...

Mali has a high incidence of malnutrition. The fourth Demographic and Health survey reports that in 2006 the incidence of wasting, stunting and underweight children under 5 years of age was 13.8%, 37.9% and 24.5% respectively in rural areas, and 12%, 24% and 25% respectively in urban areas....