The situation analysis and perspectives on food security West Africa shows a widening gap between the needs of consumption and nutrition and food availability at Global countries, households and individuals. Low gains productivity in food production and import capacity are the major constraints...

Limited economic and physical capacities as well as environmental and economic shocks have constrained the ability of many Nigerian households to feed themselves adequately. This has resulted in these households being faced with food shortages; and they have to adopt various consumption-related...

Michigan State University (MSU) has been active in Mali since 1985, with its first projects focusing on the analysis of agricultural development policies and the problems related to food security in Mali. MSU contributed or contributes to: -Helping support the agricultural market information...