Showing 1 - 10 of 11
The study applies quantile regression to identify determinants of the entire distribution of food expenditure, and quantify their effects amongGhana’s urban household subgroups. The results indicate that among the significant factors the largest effect in descending order havelocation, marital...
Persistent link: https://www.econbiz.de/10010915051
Variations in different household expenditures across urban households in the Republic of Uganda are studied using a survey data. Multivariate Tobit estimation method is employed to quantify the effects of various factors, including household income. Expenditure elasticities of income vary...
Persistent link: https://www.econbiz.de/10011068584
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org
Persistent link: https://www.econbiz.de/10011142507
The objective of this paper is to identify which household factors and farm features determine the farm income in the rural households in the Northern Region of Ghana, and further to examine how farm income, nonfarm income and other socio-demographic factors affect the household fresh vegetable...
Persistent link: https://www.econbiz.de/10010916404
Using nationwide food consumption survey data collected in Bulgaria in 1997, this study examines how food intake patterns of the unemployed and pensioners differ from patterns of the employed. During transition, the unemployed and pensioners are particularly vulnerable to nutritional...
Persistent link: https://www.econbiz.de/10005494088
The goal of this paper is to provide evidence of shifts in food consumption patterns in the ECOWAS countries of West Africa from 1980 through 2009.1 In particular, the analysis is intended to identify major contributors to diets, changes in the levels as well as in the composition of food supply...
Persistent link: https://www.econbiz.de/10010909782
The knowledge of the overall willingness-to-pay and the specific price premiums consumers accept when buying foods with less fat, saturated fat, sodium, sugar and more fiber shapes food manufacturer and distributor marketing strategies and supports the development of public health strategies....
Persistent link: https://www.econbiz.de/10009020343
Persistent link: https://www.econbiz.de/10011068639
The cookie consumption and purchase characteristics of households were investigated in six cities in Uganda using household survey data. Cookies can be fortified with vitamins to improve child nutrition. The application of a Logit model permitted the identification of factors significantly...
Persistent link: https://www.econbiz.de/10010880627
Persistent link: https://www.econbiz.de/10010916032