The demand for organic food products has expanded rapidly in the past decade on a global basis, stimulated by consumer perceptions that organic products are safer, cleaner and more ethical than conventional products. The demand for organic products was estimated to grow at a rate of 15-20 per...

A spatial model of the U.S. dairy sector is used to analyze support prices at 75 and 80 percent of parity, supports based on the cost of production, a policy of minimal or non-support, and the possibility of increasing dairy imports. Results indicate that the current program of parity based...