The Beef CRC's 'Sustainable Beef Profit Partnerships' (BPP) project is built around the Sustainable Improvement and Innovation (SI&I) Model – a model for the design, leadership and management of projects to achieve rapid and sustained improvement and innovation, and accelerated adoption....

The Australian pig meat industry today competes in a global market environment, with significant quantities of both pork exports and pork imports for further processing. In March 2003 Australian Pork Limited (APL) launched a advertising campaign to raise domestic per capita consumption of pork,...

The Beef CRC “Regional Combinations†project and its biophysical outcomes have been described in a range of journal articles and project reports. In this project, different combinations of beef cattle genetics, growth/nutritional pathways and calving seasons were examined across a...