Variable eating quality was identified as a major contributor to declining Australian beef consumption in the early 1990s. The primary issue was the inability to predict the eating quality of cooked beef before consumption. A R&D program funded by industry and Meat and Livestock Australia...

By the end of its seven-year term in 2007-08, the Australian Sheep Industry CRC (Sheep CRC) will have received total funds of about $90 million, that comprises Commonwealth and industry funding of $30 million, and in-kind contributions valued at $60 million. This level of public and private...

This report documents the specification of an equilibrium displacement model (EDM) of the Australian sheep and wool industries. The model is capable of estimating and comparing the potential benefits from R&D and generic promotion investments, and other policy changes, in the different sectors...

The Australian cattle and beef industry and the associated RD&E community recently developed a successful proposal for the CRC for Beef Genetic Technologies. The expected benefits from the proposed scientific programs of the renewed CRC were estimated using the DREAM economic modelling...

Different patterns of nutrition during pregnancy and lactation can influence cow productivity and the performance of their offspring. An experiment was conducted on the North Coast of NSW whereby “low” and “high” pasture nutritional systems were imposed on a herd of Hereford cows during...

The data used, and the methods and assumptions fundamental to the development of an equilibrium displacement model (EDM) of the Australian sheep and wool industries specified in Mounter et al. (2007), are contained in this report. The national sheep flock is disaggregated into Merino and...