Prepared for the COMESA policy seminar on “Variation in staple food prices: Causes, consequence, and policy options”, Maputo, Mozambique, 25-26 January 2010 under the Comesa-MSU-IFPRI African Agricultural Marketing Project (AAMP)

Prepared for the Comesa policy seminar on “Variation in staple food prices: Causes, consequence, and policy options”, Maputo, Mozambique, 25-26 January 2010 under the African Agricultural Marketing Project (AAMP)

Zambia’s population clusters tightly in cities along the north-south line of rail and in the primarily rural areas of Eastern Province (Figure 1). Staple food consumption and purchases are similarly concentrated in these heavily populated clusters (Figures 4 and 5). Across the border, several...

This paper aims to develop and test methods for spatial mapping of population, food production, consumption, and marketed quantities in Africa. As an initial, exploratory exercise, the paper examines the spatial pattern of population, food production, consumption, and trade in the three...

A report prepared by Michigan State University for the World Bank under contract No. 7144132, Strengthening Food Security in Sub-Saharan Africa through Trade Liberalization and Regional Integration

Regional spillovers offer prospects for accelerating Africa’s agricultural productivity growth, market development and food security. West Africa has recognised and embraced the importance of regional technology transfers, agricultural commodity trade, food security monitoring and...

The study aims to quantify the impact of the Kwacha appreciation and to project the broad impact on the agricultural export, domestic production and processing sectors. It explores the scope for mitigating actions – by farmers, commercial enterprises and government authorities – that might...

This paper examines the career trajectories of 66 distinguished African agricultural professionals. Based on in-depth qualitative interviews, the paper explores the answers to two critical questions: How can Africa motivate its youth to consider careers in agriculture and agribusiness? How can...

In 1959, on the eve of Africa’s independence, Africa exported modest food surpluses while India confronted a food crisis. Facing the threat of a 28 million ton shortfall in food grain supplies, the Government of India requested Ford Foundation funding for an international team of agricultural...