National food security in Malawi depends on improving the performance of maize markets. Ensuring that grain is consistently available at tolerable prices is crucial for consumers’ food security. At the same time, surplus producing farmers need to receive farm-gate prices consistently above...

Zambia's record-breaking maize harvest of nearly 2.8 million metric tons (MT) in 2010 is a major achievement and a testimony to what input subsidies, output price incentives, and favorable weather can do to elicit a major supply response. Maize-growing smallholders harvested more than in...

Despite being framed as a key component of the nation’s poverty reduction strategy, evidence suggests that inputs distributed under Zambia’s Farmer Input Support Programme (FISP) tend to be targeted to the least poor rural households.

The United States Agency for International Development (USAID) has a stated goal of lifting more than a quarter of millions of rural farmers out of poverty in Zambia’s Eastern Province through the implementation of the Feed the Future program (FtF). Part of the program’s goal will be...

Based on the findings of this study, the following actions are proposed for consideration by the Government of Kenya: 1. Raise public investment in maize seed breeding and agronomic research to make it possible for improvements in smallholder crop productivity. Based on research evaluating the...

This technical compendium was developed to serve two interrelated purposes: 1.To assist in the development of USAID Zambia’s Feed the Future (FtF) strategy by providing a broad empirical analysis of the current conditions and historical trends shaping Zambia’s agricultural and food sector;...

The development of agricultural commodity exchanges in Africa has become an increasingly popular strategy for addressing some of the ills plaguing African food markets, including poorly developed risk management systems, high transaction costs, and limited price discovery. However, despite...

This study, based on 1976-2010 data, examines the relationship between U.S. economic conditions and participation in the U.S. Department of Agriculture’s five largest nutrition assistance programs. It also describes how changes in program policy and other factors may have influenced this...