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The objective of this paper is to provide an alternative model which can be used to test for oligopsony market power applying plant-level data. For this purpose, we took into account empirical studies and specific developments in the Hungarian dairy industry and specified a model that provides...
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The impact of group affiliation to agroholdings on enterprise performance in terms of productivity and efficiency is controversially discussed in the literature. However, only few papers evaluate the effects of group membership on the productivity and the efficiency of agricultural enterprises...
Persistent link: https://www.econbiz.de/10009326461
The paper analyses the food processing industry in Visegrád countries. In particular, it deals with the analysis of heterogeneity in technology and efficiency. The introduced theoretical framework allows to capture inter- and intrasectoral differences in technology as well as the country...
Persistent link: https://www.econbiz.de/10011125102
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Russia is often considered the most prominent country to become a leader on the world grain market. However, several issues slow down Russia’s agricultural progress, for example: a lack of infrastructure and investments, unequal regional development, and inefficient use of production...
Persistent link: https://www.econbiz.de/10010960704
This paper aims to understand the state of adjustment process and dynamic structure in Polish agriculture. A dynamic cost frontier model using the shadow cost approach is formulated to decompose cost efficiency into allocative and technical efficiencies. The dynamic cost efficiency model is...
Persistent link: https://www.econbiz.de/10010879205
This paper investigates the flexibility of the Polish farming sector during a transition period. Flexibility is considered to be a farm’s ability to change output by sustaining average costs. We argue that flexibility is a crucial factor in farmers’ competitive advantage, especially under...
Persistent link: https://www.econbiz.de/10004998936
In recent years increasing number of contractual arrangements in food chains are observed. There are several reasons for this phenomenon. Improving food quality often requires significant specific investments. Given high asset specificity, investors find it difficult to appropriate the returns...
Persistent link: https://www.econbiz.de/10008519137