Published jointly by IFPRI, ILRI and Wageningen University

In order to understand the current of safety standards and problems for animal source foods, a study was conducted in six sub-Saharan African countries - Ethiopia, Ghana, Kenya, Mozambique, South Africa and Tanzania. The objective was to review food safety policy and regulations and their...

The paper discusses the context of changing sanitary-phyto-sanitary (SPS) standards, concerns, questions and studies related to food standards and safety,strategic options for developing countries to deal with rising standards, results for case studies on compliance costs, benefits and...

Hedonic price models were fitted to a sample of 1397 sheep and 1293 goats respectively for which data were collected from nine markets in Ethiopia over a 12 month period. The objective was to determine seasonal and inter-market differences in prices after controlling for the effects of different...

This paper is a query about the determinants of individuals contribution to the production of local public goods subject to important indivisibilities. It is based on an econometric study of factors accounting for variations in individual participation in the construction of a central drainage...

Free entry and exit from an industry is one of the indicators of competitive behaviour of that industry. It is alleged that exit from Bangladesh's poultry industry is high. Based on a survey of exited firms, nature and causes of exit were analysed and their implications for policy for the...

A reasonably good estimate of the private stocks of food grain over time at producer and trader levels is necessary for proper formulation and implementation of public policies on domestic food grain procurement, import and disposal.Literature on food grain marketing in Bangladesh is very thin...

Maintaining smallholder competitiveness in the changing market for pigs and pig meat remains an important development challenge, particularly in the context of pro-poor public policymaking. With the ongoing rapid changes in market organizations to respond to changing consumer demand and market...