The paper consists of three parts. The first part of the paper is a review of agricultural performance in Ethiopia over the past forty years. The second part diagnoses agricultural system performance and food security problems in Ethiopia and discusses some tentative practical strategies for...

Achieving agricultural growth and development and thereby improving rural household welfare will require increased efforts to provide yield enhancing and natural resources conserving technologies. Agricultural research and technological improvements are therefore crucial to increase agricultural...

The major objective of this study was to assess the performance of grain markets in Ethiopia at the individual market levels and for groups of markets which are spatially linked. By examining the nature of relationships among producer, wholesale, and retail prices in individual markets and among...

The objective of this report is to review available evidence on the potential to promote access to food for vulnerable groups in Ethiopia through two main methods: food transfer programs, and appropriate policies influencing the food marketing system. These issues are examined with a view to...

The objective of this paper is to identify factors that can improve the ability of future local purchase activities to achieve a range of national food policy objectives. This analysis reviews the design and implementation of 1996 local purchase activities in Ethiopia in relation to three key...

Sustainable agricultural practices (SAPs) that lead to an increase in productivity are central to the acceleration of economic growth; this will alleviate poverty and help to overcome the recurrent food shortages that affect millions of households in Africa. However, the adoption rates of SAPs...