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Crop production forecasts are widely recognized as an important input into food balance sheets and for anticipating production shortfalls. However, the role of accurate crop production forecasting systems in mitigating food price instability and transitory food insecurity is often...
Persistent link: https://www.econbiz.de/10008741279
After two decades of de-urbanization, Zambia is again becoming increasingly urban. While the urban share of the population fell to 35% in 2000 due primarily to the decline of the copper industry, over half of Zambia’s people will be residing in urban areas by 2040. Given this urbanization...
Persistent link: https://www.econbiz.de/10008456958
This report evaluates the 2006/7 Malawi Government Agricultural Input Subsidy Programme (AISP). The main objective of the evaluation is to assess the impact and implementation of the AISP in order to provide lessons for future interventions in growth and social protection. The evaluation...
Persistent link: https://www.econbiz.de/10008741302
Zambia’s maize crop grew by roughly 48% between the 2009 and 2010 harvests, leading to the largest crop recorded in recent history. The 2009 maize harvest was also very good, making the 48% rise in 2010 even more remarkable. The forces driving that increase, however, remain widely debated....
Persistent link: https://www.econbiz.de/10008741310
When food prices shoot over import parity, this often leads to social and political unrest and even the toppling of governments. If markets behaved efficiently and in the absence of trade barriers, food prices should not exceed the price in world markets plus the cost of importing it to domestic...
Persistent link: https://www.econbiz.de/10008741303
Key Points • Zambia’s maize crop grew by 48% between the 2009 and 2010 harvests, leading to the largest crop recorded in recent history. • Yield growth accounted for 59% of the maize production growth between 2009 and 2010. Expansion of area planted to maize explains an additional 23%,...
Persistent link: https://www.econbiz.de/10008741316
Wheat consumption in Sub-Saharan Africa (SSA) is increasing rapidly, faster than any other major food grain. Between 2000 and 2009, per capita wheat consumption in SSA increased at a rate of 0.35 kilogram (kg)/year, outpacing maize and rice. Total wheat consumption increased by nearly 650,000...
Persistent link: https://www.econbiz.de/10010878900