National food security in Malawi depends on improving the performance of maize markets. Ensuring that grain is consistently available at tolerable prices is crucial for consumers’ food security. At the same time, surplus producing farmers need to receive farm-gate prices consistently above...

The paper consists of three parts. The first part of the paper is a review of agricultural performance in Ethiopia over the past forty years. The second part diagnoses agricultural system performance and food security problems in Ethiopia and discusses some tentative practical strategies for...

Based on the findings of this study, the following actions are proposed for consideration by the Government of Kenya: 1. Raise public investment in maize seed breeding and agronomic research to make it possible for improvements in smallholder crop productivity. Based on research evaluating the...

In many African countries, as well as in other parts of the world where a significant part of the rural population is poor and food insecure, policymakers face what is called the food price dilemma. On the one hand, they need to provide farmers with incentives to increase the quantity of...

In 2011, Zambia recorded its second consecutive record-breaking maize harvest, and aggregate maize production levels in 2011 were more than double the average level from 2006 to 2008. The expansion in maize production over the period corresponds with the scaling up of the Government of the...

The past two years are a tribute to Zambian farmers; they have responded admirably to government efforts to promote maize production. But ironically, rural poverty remains stubbornly high despite the fact that the government has spent over 2% of the nation’s gross domestic product in...

1. According to nationally representative Crop Forecast Survey data, over the past 10 years farmers have harvested between 55 and 90 percent of the area that they planted to maize. 2. In the 2009/10 and 2010/11 crop years, over 80 percent of the maize area planted by small- and medium-scale...

There is continuing debate in east and southern Africa about the effects of food market reform on the welfare of small-scale farmers and low-income consumers. At the center of this debate is the perception that food prices have become more unstable in countries that have liberalized their staple...

Maize meal is a staple food in South Africa, particularly among the poor. The South African government by the mid-1980s enacted a series of legislations aimed at reducing the role of government within the market and placing increasing reliance on market forces and the private sector. Ex post...

The major objective of this study was to assess the performance of grain markets in Ethiopia at the individual market levels and for groups of markets which are spatially linked. By examining the nature of relationships among producer, wholesale, and retail prices in individual markets and among...