Sub-Saharan Africa (SSA) has been rapidly urbanizing for many years. Current estimates from the UN are that urban population growth in East Africa is over 4% per year, while in Southern Africa, which has higher urbanization levels, the growth is estimated at 2%. Overall in East and Southern...

In 2009, the World Bank published a comparative study of cotton sector reforms, based on detailed case studies carried out during 2007/08 in nine of Africa’s main cotton producing countries. The purpose of the study was to draw practical insights from the diversity of experiences in...

For several reasons, fertilizer subsidies are again popular policy tools. First, there is broad agreement that fertilizer is a critical yet still-underused input for improving productivity and food security in Africa. Second, politicians have felt greater urgency to increase domestic food...

This study examines the impact of the World Food Program’s (WFP) Local and Regional Procurement of food aid (LRP) on households and markets. It focuses on four countries and commodities where WFP LRP has had a meaningful share of the market: maize in Uganda and Mozambique, beans in Ethiopia,...

One of the Government of Rwanda’s key post-war policy objectives has been to increase agricultural productivity and ensure food security by promoting a transition from semi-subsistence production and marketing practices to intensive production and highly commercialized agricultural markets....

This working paper synthesizes the theoretical and empirical literature on the use of cash transfers in response to food crisis situations, with particular attention to their use in situations that are exacerbated by volatile, often inflationary, commodity prices. The paper is designed for...

Background paper for the Geneva Trade and Development Forum Crans-Montana, Switzerland September 17-20, 2008

This study focuses on the skills requirements and the development thereof among 109 interviewed formal sector agribusiness companies in Nigeria, Kenya, Uganda, Mozambique, and South Africa. The study was conducted in the context of anticipated dramatic changes in Africa’s food consumption...