The food-aid community almost unanimously condemns policies that encourage crop production for fuel. Both food-aid donors and recipients are concerned that biofuels will increase foodgrain prices and leave donors unable to meet commitments. The effects of biofuel-induced higher cereal prices on...

When an emergency occurs, agencies must make quick decisions on how to help people facing severe food insecurity. This paper addresses the challenges of designing appropriate responses that are linked to identified needs of affected households and individuals. The primary goal of any response is...

This desk study is designed to assist WFP and other humanitarian agencies in understanding markets as they relate to emergencies, particularly the assessment of the impacts of emergencies and food aid deliveries on local commodity markets. In this work, we will focus on the impact of actual food...