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World price transmission for differentiated products : the case of shrimp in the US market
Ly Nguyen; Kinnucan, Henry W. - In: Marine resource economics 33 (2018) 4, pp. 351-372
Persistent link: https://www.econbiz.de/10011920912
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Market potential for Gulf of Mexico farm-raised finfish
Garlock, Taryn; Ly Nguyen; Anderson, James L.; Musumba, Mark - In: Aquaculture economics & management : official journal … 24 (2020) 2, pp. 128-142
Persistent link: https://www.econbiz.de/10012206492
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Consumers' willingness to pay for information transparency at casual and fine dining restaurants
Ly Nguyen; Gao, Zhifeng; Anderson, James L.; Love, David C. - In: International journal of hospitality management 100 (2022), pp. 1-15
Persistent link: https://www.econbiz.de/10013266277
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COVID-19 impacts on United States crawfish
Ly Nguyen; Schmitz, Andrew; Kennedy, Philip Lynn - In: Journal of agricultural & food industrial organization 21 (2023) 1, pp. 21-34
Persistent link: https://www.econbiz.de/10014292993
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The welfare impacts of Covid-19 on the US salmon sector
Ly Nguyen; Schmitz, Andrew - In: Applied economics 55 (2023) 22, pp. 2579-2595
Persistent link: https://www.econbiz.de/10014295073
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Regulating menu information : what do consumers care and not care about at casual and fine dining restaurants for seafood consumption?
Ly Nguyen; Gao, Zhifeng; Anderson, James L. - In: Food policy : economics planning and politics of food … 110 (2022), pp. 1-16
Persistent link: https://www.econbiz.de/10013384907
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Seafood supply and demand disruptions : the Covid-19 pandemic and shrimp
Schmitz, Andrew; Ly Nguyen - In: Aquaculture economics & management : official journal … 26 (2022) 4, pp. 359-383
Persistent link: https://www.econbiz.de/10013493210