This report is a synthesis of views presented at the Confronting the Silent Challenge of Hunger USAID Conference, June 28-29, 1994. The purposes of the conference were to provide information to assist AID in defining and articulating its development strategy related to agriculture and food...

Presidence De La Republique; Republique Du Mali Un Peuple Un But Une Foi; Commissariat A La Securite Alimentaire; Comite Technique De Coordination Des Politiques De Securite Alimentaire; Secretariat Technique

Presidence De La Republique; Republique Du Mali Un Peuple Un But Une Foi; Commissariat A La Securite Alimentaire; Comite Technique De Coordination Des Politiques De Securite Alimentaire; Secretariat Technique

PRESIDENCE DE LA REPUBLIQUE, REPUBLIQUE DU MALI UN PEUPLE UN BUT UNE FOI, COMMISSARIAT A LA SECURITE ALIMENTAIRE; COMITE TECHNIQUE DE COORDINATION DES POLITIQUES DE SECURITE ALIMENTAIRE; SECRETARIAT TECHNIQUE

Getting the food and agriculture system moving faster is crucial for structural transformation and poverty reduction in Africa. This requires investing in basic productive and market infrastructure, and expanding appropriate research, knowledge, and technology for increased productivity at all...

This paper examines the environment within which West African countries are designing their regional self-reliance food security strategy following the Uruguay Round Agreements on Agriculture (URAA). The self-reliance strategy combines regionally-coordinated domestic food production with food...

To improve national food security, successive Mali governments have always focused on expanding and intensifying production in the government-managed irrigation schemes (Office du Niger), which account for about 50% of domestic rice production. Because the cost of expanding and rehabilitating...

The goal of this paper is to provide evidence of shifts in food consumption patterns in the ECOWAS countries of West Africa from 1980 through 2009.1 In particular, the analysis is intended to identify major contributors to diets, changes in the levels as well as in the composition of food supply...