Showing 1 - 10 of 10
The supermarket revolution has arrived in China and is spreading as fast as or faster than anywhere in the world. As the demand for vegetables, fruit, nuts and other high valued products have risen, urban retailers are finding new venues seized on niche and today have over $55 billion in sales,...
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China has been experiencing the substantial changes in agricultural sectors in the past decades. Interaction between diversified channels for marketing agricultural products and modern technology adoption are important for restructuring agriculture and improving productivity, but fewer...
Persistent link: https://www.econbiz.de/10005805118
In Kenya, supermarkets have grown from a tiny n iche at the start of the 1990s to 20% of the urban food retail sector in 2003. Furthermore, Kenyan supermarket chains are increasingly sourcing from global markets and have started to expand their store network in the wider East Africa region....
Persistent link: https://www.econbiz.de/10005805186
This paper analyzes the participation of small farmers in the fresh fruit and vegetable supply systems of supermarkets in Mexico, using the case of small-scale guava farmers in the state of Michoacán. Several findings emerge. The most important determinants of access of these farmers to “more...
Persistent link: https://www.econbiz.de/10011069644
In Dhaka, the capital of Bangladesh—one of the poorest countries in Asia, where rice accounts for almost 70 percent of consumers’ caloric intake—the share of the less expensive coarse rice is shown to be rapidly decreasing in rice markets and the quality premium for the fine rice has been...
Persistent link: https://www.econbiz.de/10011069658
This paper analyzes the determinants of conservation investments at the farm level in Rwanda. The following tend to be important promoters of investment: (a) own-sources of liquidity, especially from off-farm employment; (b) smaller landholdings; (c) household labour; and, under certain...
Persistent link: https://www.econbiz.de/10011168315
Increasing land scarcity forces Rwandan farmers to expand the area under food crops at the expense of pasture, fallow, and forest. Since the non-cropping uses of land provide more vegetative cover against erosion than most food crops, land scarcity appears to be associated with unsustainable...
Persistent link: https://www.econbiz.de/10011168347
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