Narrow search
Showing 1 - 6 of 6
Cover Image
Inputs use in the agriculture of Emilia-Romagna : farm comparison through the total factor productivity approach
Ghelfi, Rino; Bertazzoli, Aldo; Marchi, Alan; Rivaroli, … - In: Food economics : the official journal of the Nordic … 9 (2012) 1/2, pp. 78-86
Persistent link: https://www.econbiz.de/10009780691
Cover Image
Consumer's perception of fruit innovation
Samoggia, Antonella; Nicolodi, Stefan - In: Journal of international food & agribusiness marketing … 29 (2017) 1, pp. 92-108
Persistent link: https://www.econbiz.de/10011800073
Cover Image
Customers' perception of fish fast-casual restaurants
Castellini, Alessandra; Samoggia, Antonella - In: Journal of food products marketing 24 (2018) 3, pp. 348-371
Persistent link: https://www.econbiz.de/10011880360
Cover Image
Millennial consumers' wine consumption and purchasing habits and attitude towards wine innovation
Castellini, Alessandra; Samoggia, Antonella - In: Wine Economics and Policy 7 (2018) 2, pp. 128-139
Persistent link: https://www.econbiz.de/10011959889
Cover Image
Health-orientation and socio-demographic characteristics as determinants of fish consumption
Samoggia, Antonella; Castellini, Alessandra - In: Journal of international food & agribusiness marketing … 30 (2018) 3, pp. 211-226
Persistent link: https://www.econbiz.de/10011965818
Cover Image
Identifying food policy coherence in Italian regional policies : the case of Emilia-Romagna
Monticone, Francesca; Barling, David; Parsons, Kelly; … - In: Food policy : economics planning and politics of food … 119 (2023), pp. 1-15
Persistent link: https://www.econbiz.de/10014467945