The situation analysis and perspectives on food security West Africa shows a widening gap between the needs of consumption and nutrition and food availability at Global countries, households and individuals. Low gains productivity in food production and import capacity are the major constraints...

A key role for USAID and its partners is to identify how their resources can best contribute to increasing the capacity of the private and public sectors in Mali to scale up their investments, and increase the impact of those investments, in relation to the food security dimensions of...

Mali has a high incidence of malnutrition. The fourth Demographic and Health survey reports that in 2006 the incidence of wasting, stunting and underweight children under 5 years of age was 13.8%, 37.9% and 24.5% respectively in rural areas, and 12%, 24% and 25% respectively in urban areas....

The goal of this paper is to provide evidence of shifts in food consumption patterns in the ECOWAS countries of West Africa from 1980 through 2009.1 In particular, the analysis is intended to identify major contributors to diets, changes in the levels as well as in the composition of food supply...

This paper presents the results of the first phase of a project aimed at analyzing the links between agricultural growth in Mali and child nutritional status. The objective of this project is to strengthen these links through applied research and extension. The first phase of the project was...

Michigan State University (MSU) has been active in Mali since 1985, with its first projects focusing on the analysis of agricultural development policies and the problems related to food security in Mali. MSU contributed or contributes to: -Helping support the agricultural market information...