This report examines selected provisions of Title I of the “Food and Energy Security Act of 2007,” as approved by the Senate Committee on Agriculture, Nutrition and Forestry.

This report examines selected provisions of Title I of the “Food and Energy Security Act of 2007,” as approved by the Senate Committee on Agriculture, Nutrition and Forestry.

Sustaining natural resource stocks especially those underpinning the capacity to produce food is key to most definitions of sustainable development. Yet troubling evidence has surfaced of instances where the rural poor were forced to sacrifice long-term sustainability for the sake of near-term...

This study summarizes research on farm-, local-, regional-, and macro-level economic effects of ethanol production. Given current production levels, the ethanol production industry annually employees approximately 3,500 workers, pays out nearly $132 million in worker salaries, generates over...

This paper adopts a real options framework to evaluate the cost-effectiveness of four types of subsidies that aim to encourage a socially desirable land use under return uncertainties and costly reversibility of land use change. We first present a land conversion model to show how the subsidies...

This paper introduces a spatial bioeconomic model for study of potential cellulosic biomass supply at regional scale. By modeling the profitability of alternative crop production practices, it captures the opportunity cost of replacing current crops by cellulosic biomass crops. The model draws...

To date within Europe, a regulatory approach has been favoured when trying to curtail emissions from agriculture, the Nitrates Directive being a recent example. Economic theory indicates that market based solutions such as tradable emissions permits are the least cost means of achieving desired...

This report summarizes information about ethanol markets and margins for ethanol producers under a continuation of current farm and energy policies.