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Weather Insurance of Wine - How Quantity and Quality Regulations Affect Risks
Phelippe-Guinvarc'h, Martial - 2007
applied for cereal, industrial products, wine and fruits.From the density function, weather risk premium is computed. The wine …-producing practicesdisturb our approach of risks. First, wine yields are limited by public regulations. Second,some cooperatives applied quality … Champagne wine historicaldata. We measure too the impact of the quantity rules on our estimation of premium. Next, thepaper …
Persistent link: https://www.econbiz.de/10009483602
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DINÂMICA E COMPETITIVIDADE DAS EXPORTAÇÕES DE FRUTAS DO RIO GRANDE DO NORTE NO PERÍODO DE 1999 A 2005
Andrade, Maria Elza De; Costa, Genivalda Cordeiro Da; … - 2008
competitiveness of the exports of products originating from of the irrigated horticulture (specifically, melon, banana, papaya, mango …
Persistent link: https://www.econbiz.de/10009442795
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CARICOM’s COMPETITIVENESS WITHIN THE US IMPORT MARKET FOR SPECIALTY CROPS: A SHIFT-SHARE ANALYSIS
Lowe, Garfield G.; Davis, Carlton George - 2007
market opportunities and competitiveness status. Such an assessment however, requires a clear understanding of the … multifaceted concept of competitiveness and its major determinants. This paper seeks to contribute to the regional discussion of … competitiveness, through the exploration of the theoretical and empirical dimensions of the concept within the context of CARICOM …
Persistent link: https://www.econbiz.de/10009443320
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DEVELOPMENT OF THE FOREIGN TRADE COMPETITIVENESS OF THE HUNGARIAN FRUIT AND VEGETABLE SECTOR
Medina, Viktor - 2008
results of the study that the fruit and vegetable sector is competitive;however, its competitiveness is decreasing each year …. The decline in competitiveness did not cease with accession to the EU, rather it grew stronger. This is partly due to the … can be seen that competitiveness indicators are most advantageousin processed products, followed by fresh vegetables. We …
Persistent link: https://www.econbiz.de/10009445990
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CASOS SOBRE A CERTIFICAÇÃO UTZ KAPEH EM EMPRESAS CAFEEIRAS INFORMATIZADAS: IMPACTOS NAS PESSOAS, GESTÃO E COMPETITIVIDADE
Lo Turco Martinez, Joao Roberto; Dos Santos Jesus, Jose … - 2008
certification in the employees, in themanagement and in the competitiveness of two rural coffee companies, located in theSouth of …
Persistent link: https://www.econbiz.de/10009446327
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WHITE CORN PRODUCTION AND MARKETS FOR NORTH DAKOTA GROWERS
Dahl, Bruce L.; Wilson, William W. - 2002
U.S. white corn production, consumption, and exports increased from 1980 to 1999/00 and production and area have since declined. White corn is produced largely in Nebraska, Kentucky, and Texas, although production in Texas has declined and has increased in other states (Illinois, Indiana, and...
Persistent link: https://www.econbiz.de/10009443977
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ENTWICKLUNG DES TSCHECHISCHEN ZUCKERSEKTORS SEIT 1989
Bavorova, Miroslava - 2002
. Successful restructuring should foster competitiveness of sugar production and processing. Another target of the sugar sector is … processing. Despite of a favorable development of the sugar industry competitiveness on the world market couldn't be achieved …
Persistent link: https://www.econbiz.de/10009444382
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CARACTERIZAÇÃO DAS REDES DE SUPRIMENTO DO APL DE UVA DE MESA DA REGIÃO NOROESTE DO ESTADO DE SÃO PAULO
Filho, Dario de Oliveira Lima; Watanabe, Eluiza Alberto … - 2008
A presente pesquisa propõe-se caracterizar a rede de suprimento no APL de uva demesa do Noroeste do estado de São Paulo, utilizando o modelo de rede de suprimento deSlack e Lewis (2008). O foco do estudo foram as empresas motrizes. Para tanto, foramidentificadas e caracterizadas as atividades...
Persistent link: https://www.econbiz.de/10009445197
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Willingness to Pay for Improved Milk Sensory Characteristics and Assurances in Northern Kenya Using Experimental Auctions
Wayua, Francis O.; Shibia, Mohamed G.; Mamo, Moses S.; … - 2009
Pastoralists in northern Kenya may be able to diversify income by selling milk in nearby towns and cities. However …, milk sold in open-air markets in communities in northern Kenya is often of low quality in terms of its sensory … characteristics. The milk is also often adulterated before sale. These markets are characterized by poor consumers who need to make …
Persistent link: https://www.econbiz.de/10009446434