Australian beef consumers. In the DCE, consumers choose theirpreferred beef steaks from options varying in a large number of … that more realistically simulates the retail choicescenario for beef and allows us to evaluate the relative importance of … attributes thatconsumers use both consciously and unconsciously when making product choices.Respondents’ beef choices were …

With the recent development of technology to classify beef for tenderness, it is now possible for packers and retailers … to market brands of beef known to be consistently tender. The present experiment was conducted to determine consumer … impressions of Tender Select, a model beef brand comprised of cuts from tender U.S. Select carcasses. A telephone survey was …

This preliminary study investigated the factors which influence consumer choice of beef. A questionnaire and sensory … evaluation considered the level of importance which consumers attached to the sensory (intrinsic attributes) properties of beef … part of the overall quality assessment with regard to the purchase process of mutton and beef.The Total Food Quality Model …

consumption reduction, in one market with risk perception (beef). The data has been obtained in two European Regions: Friuli …