The introduction of the Common Agricultural Policy (CAP) of the European Union was an important step for Bulgaria and Romania. However, their administrative capacity for managing CAP instruments is still evolving, and they face challenges in delivering services that are crucial for implementing...

The main goal of the 'Competitiveness of agro-food and environmental economy’ (CAFEE'12), was to debate new ideas contained in scientifically research in the field of rural development, agro-food economy, agro-food system, ecological performance etc. carried out by academicians, scientists and...

Beginning with an original historical vision of financialization in human history, this volume then continues with a rich set of contemporary ethnographic case studies from Europe, Asia and Africa. Authors explore the ways in which finance inserts itself into relationships of class and kinship,...

This paper is concerned with agri-environmental policy in Germany and focuses in particular on soil and water conservation. At first it discusses to what extent agriculture contributes to erosion and the pollution of surface waters and groundwater with nutrients and pesticides. Whereas erosion...

The imbalances in bargaining power between the contracting parties in the food supply chain have drawn much attention, also from policy makers. The European Commission is committed to facilitate the restructuring of the sector by encouraging the creation of voluntary agricultural producer...