Increasing calls for an African green revolution are being made so that Africa can increase its food production; thus enhancing its ability to feed its high population while exploiting emerging opportunities in developed country markets. This will involve an increased use of agro-chemicals. Use...

This study ascertained the effects of agricultural commercialization (agricultural net exports), deforestation as represented by exports of forestry products, economic growth and trade liberalization on the level of green house gas (CO2) emissions in Africa. It relied on World Bank data...

In this paper we examine empirically the effect of Information and Communication Technologies on the adoption of improved rice varieties and its indirect effect on productivity with focus of the rural radio in Burkina Faso. The econometrics framework adopted is the Rubin Causal Model that has...

Agriculture constitutes a significant amount of the Kenya’s Gross Domestic Product (GDP). However, a major characteristic of Kenyan agriculture is the predominance of primary production with a high concentration of women in the sector. Peanut production for instance is widespread in western...

This essay investigates the relationship between rural household income growth and access to electricity, extension services and roads. Following Dercon et al (2009), I outline a household income growth model that includes access to these public goods as growth conditioners. I estimate the model...

Traditional food systems in Sub-Saharan Africa are changing mainly because of globalized food market integration. There is a knowledge gap about the potential value of traditional foods and diets for health. A dynamics of imported new food products substituting to traditional foods rich in...

Commercialization of agriculture in is a worthy effort in attaining food sufficiency in Africa. However, this needed quest has had an enormous environmental, health and safety implications for the agricultural sector of the continent. This quest has led to intense use of machinery, agrochemicals...

Smallholder agriculture is not achieving its pivotal role of attaining food security in developing countries like South Africa. In rural areas, smallholder farmer’s efficiencies have always been hindered mostly by some factors beyond their control such Agro-ecological factors. The challenge is...

This paper evaluates two alternative mechanisms, Public-Private Partnership in Peru and Business-NGO Partnership in Bangladesh, that provide rural people with access to telecommunications. The two mechanisms that are examined here are considered as two best practices in the provision of rural...