Over fifteen years have elapsed since the transition from the centrally planned economic system started in the early 1990âs. During this time agricultural and rural areas of Central and Eastern Europe have undergone profound structural changes with wide variations in the degree of...

Subsistence agriculture is probably the least understood and the most neglected type of agriculture. In a globalised, market-driven world, it remains at the same time a myth and a marginal phenomenon. Empirically, subsistence agriculture for a long time seemed to be restricted to developing...

The implementation and enforcement of the acquis communautaire is a precondition for joining the European Union (EU). However, there is only little information on the compliance costs in the acceding countries. In this paper, the investment needs and annual costs of compliance with the part of...

This paper reviews the publication by BECKMANN, V. (2000): Transaktionskosten und institutionelle Wahl in der Landwirtschaft : Zwischen Markt, Hierarchie und Kooperation [Transaction costs and institutional choice in agriculture : Between market, hierarchy and co-operation].

Since the late 1980s, agriculture in Central and Eastern European Countries (CEECs) has been under considerable adjustment pressure due to changing political, economic and institutional environments. These changes have been linked to the transition process, as well as the ongoing integration...

Ausgehend davon, dass der Agrarsektor in die Internationalisierungsprozesse der Weltwirtschaft eingebunden ist, stand die Untersuchung einzelbetrieblicher Internationalisierungsprozesse westeuropäischer landwirtschaftlicher Unternehmen im Mittelpunkt der Arbeit. Die Integration...

The paper investigates spatial changes in cultivation and land use of wheat, maize and oilseed in Hungarian agriculture using different methods to measure these changes. The results suggest that spatial structure of crop productions has remained fairly stable during analysed period. The spatial...

This paper investigates comparative trade advantages in agro-food trade. We analyze comparative advantages of Hungarian, Croatian and Slovenian agro-food trade in the European Union (EU). The empirical research seeks to explain how revealed comparative advantages have developed across countries,...