Agriculture’s impact on climate change is unambiguous although its role is multifaceted as it is a source of greenhouse gases but also a sink. It’s feasibility to mitigate climate change has raised interest, but thorough studies about the net benefits of the mitigation practices are needed....

We assessed the consumer welfare effects of two generic food miles labels: carbon dioxide (CO2) emission label and number of miles label. Using data from a choice experiment, our results generally suggest that a mandatory labeling policy for either type of label would have a positive welfare...

In modern agriculture, pesticides feature so prominently in growers’ arsenal to reduce crop damage caused by various pests and diseases. But their indiscriminate use can harm human health and the environment and, eventually, impact agricultural productivity negatively. In an era of an...

Pig farming is one of the strongest polluters of water resources due to its intensive production techniques and slurry rejection. Several European countries have already introduced environmental regulations aiming at reducing the pollution caused by nitrates from agricultural sources, but not...

Bee-keeping and honey production has a long history in Hungary. Honey is an important and healthy food of people and it can be consumed without any human processing. The honey production has important role, too. Some researchers say that if honey bee will extinct the humanity in the world would...

Many developing countries are currently experiencing a rapid expansion of supermarkets. New supermarket procurement systems could have important implications for farming and wider rural development. While previous studies have analyzed farm profit and income effects, possible employment effects...

Japan, with a population of about 125 million, is a major importer of agricultural products. Japan's mountainous topography limits the area available for farming, with a total cultivated land area of around 4.8 million hectares. Farm holdings are small, averaging just over 1.5 hectares. Japan...

This 2008 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in...

Health and nutrition status including dietary adequacy are basic components of the human development and indicators for welfare in a certain community. The study focused upon how far a socio-economic environment would affect the dietary pattern and adequacy in Egypt. The current dietary pattern...