The Health Check (HC) of the European Common Agricultural Policy in 2003 sped up the process of policy reforms toward decoupled payments in order to urge agricultural production to respond to market signals. However, since decoupled payments could generate “coupled” effects on production, it...

Bee-keeping and honey production has a long history in Hungary. Honey is an important and healthy food of people and it can be consumed without any human processing. The honey production has important role, too. Some researchers say that if honey bee will extinct the humanity in the world would...

In 1998, the need for improvements in the food safety system of countries of the Caribbean was recognized in a meeting of CARICOM Ministers of Agriculture in Jamaica. A properly functioning food safety system should ensure that all food consumed in a country, whether produced locally or imported...

More than one billion adults are overweight worldwide, and more than 300 million of them clinically obese, raising the risk of many serious diseases. Only 3.6 percent of Japanese have a body mass index (BMI) over 30, which is the international standard for obesity, whereas 32.0 percent of...

The importance of multifunctional farming activities is clearly demonstrated by the significant changes made to the EU’s Common Agricultural Policy (CAP) in its rural development policy. Multifunctionality has received a lot of attention over the last decade from scholars and...

Agricultural innovations are seen as a key avenue to improve nutrition and health in smallholder farm households. But details of these agriculture-nutrition-health linkages are not yet well understood. While there is a broad literature on the adoption of agricultural technologies, most studies...