Land and market imperfections shape the organization of agricultural production and lead to different production regimes within rural farm households in South Africa. This paper presents a theoretical model to explain the presence of three main households groups (classes) determined on the basis...

Over fifteen years have elapsed since the transition from the centrally planned economic system started in the early 1990âs. During this time agricultural and rural areas of Central and Eastern Europe have undergone profound structural changes with wide variations in the degree of...

New Zealand and Australia comprise the largest dairy exporting block in world markets and the dairy industries of both countries have geared up in recent years to expand production of dairy products. The report synthesizes observations and insights from a site visit by the authors in February...

This introductory paper gives an overview of milk production in Brazil and discusses a series of recent regulations implemented to improve milk quality with the purpose of asserting the Brazilian dairy industry as a competitor on the international market. It also points out the economic...

In the third in depth country study, the Babcock Institute study team discusses India’s dairy sector. India is an interesting case study because it has the world’s second largest population making it the world’s largest milk-producing country. The country’s main system of dairy...

In the planned Soviet economy, agricultural enterprises in Ukraine played a significant role in maintaining social infrastructure in rural areas. The state insisted that these enterprises provide medical care, transport infrastructure, kindergartens, schools and housing, as well as food...

Innovation is considered one of the critical determinants for improved competitiveness and economic performance of the food processing industry, if Canada is to meet the challenges of the rapidly changing global food market and to exploit niche markets for products and remain competitive in the...

Nitrogen leaching from agriculture contributes to contamination of Lake Taupo. Multiple criteria decision making was used to compare fourteen pre-defined farming systems which reduced, or maintained nitrogen losses. Case study participants included three to four each of Maori Incorporation...