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Persistent link: https://www.econbiz.de/10012058220

Technological developments and changing consumer attitudes as determinants for innovative dairy products

Weindlmaier, Hannes - 1987

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Factors affecting adoption of technical, organisational and institutional dairy innovations in selected milksheds in Kenya

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Communication channels and innovative farmer behaviour in South Croatia

Ćurčin, Natalija; Dulčić, Želimir; Mršić, … - In: New business models and institutional entrepreneurs : …, (pp. 402-416). 2018

farmer competitiveness and in this way contribute to regeneration of rural areas. However, lack of relevant information and … behaviour provide directions for further research and improvement of competitiveness of local farmers in vulnerable rural areas. …

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Environmental innovation : advancing the Resource-Advantage Theory of Competition

Juárez-Luis, Gricelda; Sánchez-Medin, Patricia S.; … - In: International journal of management and marketing … 12 (2019) 1, pp. 23-36

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Alternative use of farmlands as tourism and leisure resources : diversification, innovations and competitiveness

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Measuring cross cultural acceptance of an innovation : the case of low-alcohol wine

Hauteville, François d' - In: New developments and approaches in consumer behavior …, (pp. 289-305). 1998

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The drivers of climate change innovations : evidence from the Australian wine industry

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Innovative solutions for the wine sector : the role of startups

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, Big Data Analytics and Blockchain can be used in various domains, among which the logistics of the whole wine supply chain … able to leverage IoT, Big Data Analytics and Blockchain to empower the wine supply chain with solutions that enable wine …

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A conceptual framework towards succession effectiveness in family wineries : an innovative means for wine sector development in Cyprus

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