Paper presented at the International Symposium Sustaining Food Security and Managing Natural Resources in Southeast Asia - Challenges for the 21st Century Organized by University of Hohenheim, Germany Chiang Mai University and Kasetsart University, Thailand International Center for Research in...

This paper investigates the effects of network based individual social capital on the access of rural households to services. In the context of development economics, an innovative data collection approach is used to determine network based social capital. The approach originates from the field...

This paper is based on an ongoing joint work with David Sahn and Xiaobo Zhang.

This paper examines the effect of labor organization on integrated pest management (IPM), using cross section data collected from a participatory farming system survey of 157 durian growers in Chanthaburi, Thailand, in 2005. In contrast to many studies of IPM adoption, this work uses the form of...

Rice sector contributes significantly to secure households with regard to their food needs but also to the creation of employments and income generation. The sector development and its evolution over the years have been marked by various policies and approaches. These development stages of the...

The long-term reduction of hunger and poverty in Sub-Saharan Africa remains one of the great challenges for the International development community. Poverty in Africa is predominately rural, majority of the poor people live in rural areas and are dependent on food production through farming or...

The study was used by Plan International to formulate a common Nutrition Action Plan for its food and nutrition security interventions in developing countries. The aim was to get insight into the food and nutrition security as well as livelihoods status at the household and community level of...

Aflatoxins are poisons that occur naturally in the environment. They are produced mainly by the Aspergillus flavus and Aspergillus parasiticus fungi, which can affect many of important staple crops: maize, sorghum, millet, rice, oilseeds, spices, groundnuts, tree nuts, and cassava. Hot, humid,...