The Multi-purpose Tree (MPT) species have the ability to fit into the farming systems of the East African region where low agricultural productivity, widespread land degradation and hence a diminishing capacity to support the growing human and livestock population are major problems. GIS has...

This study focuses on the skills requirements and the development thereof among 109 interviewed formal sector agribusiness companies in Nigeria, Kenya, Uganda, Mozambique, and South Africa. The study was conducted in the context of anticipated dramatic changes in Africa’s food consumption...

econfoodag.pdf is 620 color slides arranged in 17 chapters; bweconfoodag.pdf is set up for printing on a black-and-white printer two-to-a-page

The yield gap in rice production can be narrowed by improving farmers’ access to information. In recent years, the Philippines has witnessed a profusion of information and communication technology (ICT) interventions expected to increase Filipino famers’ access to rice farming information,...

Agroforestry education in the Philippines is already 30 years old. While there was interest among the state colleges and universities to offer various agroforestry education programs in the Philippines, these institutions were faced with a number of issues, development needs, and challenges that...

Recent trend depicts that tomatoes and tomatoes products rank 2nd most important vegetable crop in the United States after potatoes and potatoes products contributing 20 percent of total vegetable production. More-so, tomato is equally ranked 2nd in the United States in terms of production...

Agricultural technology adoption is often a sequential process. Farmers may adopt a new technology in part of their land first and then adjust in later years based on what they learn from the earlier partial adoption. This paper presents a dynamic adoption model with Bayesian learning, in which...

Deteriorating food security status is primarily a local phenomenon resulting from failures in food systems and inadequate incomes. Technological advances in agriculture have led to declining long-term trends in food prices, which have assisted in improving diets. It is projected that in the...