We examine differences in food security indicators between (rural development program) treated and untreated farmers in the Solomon Islands in the COVID-19 post-treatment period. Our findings show that treated farmers report significantly lower nutrition problems in the pandemic period. We as...

In this paper we develop a partial equilibrium model for agricultural sector to assess the impact of CEE integration with the EU on welfare and income distribution of agricultural factors. The modelling framework is based on the concept of market imperfections and transaction costs. We perform...

Many international organisations, including the European Parliament, see reducing food loss and waste as a priority. They argue that this will increase the efficiency of resource use and have beneficial environmental effects. This paper asserts that the scale of the problem has been overstated...