This paper describes the different food policy courses pursued in recent years by four countries in Eastern and Southern Africa, and documents their differential effects on farmer and consumer behavior. Results are based primarily on a survey and synthesis of recent analysis. The paper...

Improving the Impact of Market Reform on Agricultural Productivity in Africa: How Institutional Design Makes a Difference Abstract: This paper reviews the emerging empirical record of agricultural marketing policy reform and agricultural productivity, drawing from research on food access and...

Grain Marketing Research Project, Ministry of Economic Development and Cooperation, Addis Ababa

The study aims to quantify the impact of the Kwacha appreciation and to project the broad impact on the agricultural export, domestic production and processing sectors. It explores the scope for mitigating actions – by farmers, commercial enterprises and government authorities – that might...

With cotton sector reform in much of SSA a decade old, it is now possible to review the empirical record and begin drawing lessons from experience. This paper assesses the record of five countries in southern and eastern Africa: Tanzania, Uganda, Zimbabwe, Zambia, and Mozambique. In four of...

The economic development of South Korea is often considered a model for developing countries. We use 1975 and 1990 data in a general equilibrium framework with a highly disaggregated sector specification to evaluate the opportunity cost of its agricultural protection. We show that although...

Social critics have taken aim at modern production agriculture using a common theme: many food, health, and environmental problems are explained by corporate farms, agribusinesses, and fast-food restaurants failing to account for the full costs of their actions. How accurate is this diagnosis?...

European agricultural policy has undergone profound changes during the past decade. The nucleus of this reform has been the transformation of the agricultural and food policy from a producer centred perspective of agriculture to a more market and consumer oriented food chain approach. Such a...