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Inputs use in the agriculture of Emilia-Romagna : farm comparison through the total factor productivity approach
Ghelfi, Rino; Bertazzoli, Aldo; Marchi, Alan; Rivaroli, … - In: Food economics : the official journal of the Nordic … 9 (2012) 1/2, pp. 78-86
Persistent link: https://www.econbiz.de/10009780691
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Competitive drivers in Marsala's wineries
Bertazzoli, Aldo; Ghelfi, Rino; Rivaroli, Sergio - In: Agribusiness : an internat. journal 30 (2014) 4, pp. 456-469
Persistent link: https://www.econbiz.de/10011313356
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Consumer's perception of fruit innovation
Samoggia, Antonella; Nicolodi, Stefan - In: Journal of international food & agribusiness marketing … 29 (2017) 1, pp. 92-108
Persistent link: https://www.econbiz.de/10011800073
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Customers' perception of fish fast-casual restaurants
Castellini, Alessandra; Samoggia, Antonella - In: Journal of food products marketing 24 (2018) 3, pp. 348-371
Persistent link: https://www.econbiz.de/10011880360
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Millennial consumers' wine consumption and purchasing habits and attitude towards wine innovation
Castellini, Alessandra; Samoggia, Antonella - In: Wine Economics and Policy 7 (2018) 2, pp. 128-139
Persistent link: https://www.econbiz.de/10011959889
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Health-orientation and socio-demographic characteristics as determinants of fish consumption
Samoggia, Antonella; Castellini, Alessandra - In: Journal of international food & agribusiness marketing … 30 (2018) 3, pp. 211-226
Persistent link: https://www.econbiz.de/10011965818
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Identifying food policy coherence in Italian regional policies : the case of Emilia-Romagna
Monticone, Francesca; Barling, David; Parsons, Kelly; … - In: Food policy : economics planning and politics of food … 119 (2023), pp. 1-15
Persistent link: https://www.econbiz.de/10014467945