The wine industry is significantly affected by globalization and changes in consumption habits and shifts in lifestyle …, which lead to changes in the market environment and intensity of competition in the wine markets. Overall, wine cooperatives … have a market share of more than 40 % in Europe. In Germany, they account for around one third of the total wine production …

structure to derive the degree of competition. As the subject of research, the Armenian wine industry has been exemplarily … chosen as its wine industry is emerging and represents a key sector in the Armenian agri-food industry. Similar cases exist … comprehensive overview of the whole sector reveal that the competition intensity is relatively low, and wine producers act in an …

E N G L I S H V E R S I O N: This Discussion Paper provides an analysis of competitiveness of the Belarus' dairy sector … trade although limited to homogenous products like milk powder and evaporated milk. Competitive disadvantages were revealed … industries, even though amendable, affect competitiveness positively. Competitive disadvantages result from a low demand for …

This Discussion Paper provides an analysis of competitiveness of the Belarus' dairy sector based on international trade … like milk powder and evaporated milk. Competitive disadvantages were revealed for highly processed dairy products. The ex … competitiveness positively. Competitive disadvantages result from a low demand for vertically and horizontally differentiated products …