Showing 1 - 10 of 21,360
We assessed the consumer welfare effects of two generic food miles labels: carbon dioxide (CO2) emission label and number of miles label. Using data from a choice experiment, our results generally suggest that a mandatory labeling policy for either type of label would have a positive welfare...
Persistent link: https://www.econbiz.de/10009201372
Many developing countries are currently experiencing a rapid expansion of supermarkets. New supermarket procurement systems could have important implications for farming and wider rural development. While previous studies have analyzed farm profit and income effects, possible employment effects...
Persistent link: https://www.econbiz.de/10009201393
This 2008 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in...
Persistent link: https://www.econbiz.de/10005805103
A survey was conducted of 982 indigenous households in Southern Nigeria between October 1988 and March 1989. Results show that 70 percent of the sample households consumed some dairy products. Consumption prevalence and regularity of consumption of local products was higher around the points of...
Persistent link: https://www.econbiz.de/10011246224
Summarises the findings of a seroes of case studies in Asia and Africa on demand for quality and safety in animal products, criteria people use in determining quality and safety, and how they value them in the market.
Persistent link: https://www.econbiz.de/10011246232
“Buying local†has become one of the most important trends in food marketing. Despite widespread public attention, the influence of the “local†attribute on food prices is not well understood. We aim to begin to fill this gap in research by exploring the presence of a price...
Persistent link: https://www.econbiz.de/10011250171
A variation of the household production theory was used to select relevant explanatory variables for the demand for convenience foods. A convenience food index was used to measure the convenience in food preparation. Because of the nature of the measure of convenience, the tobit regression...
Persistent link: https://www.econbiz.de/10008922518
Using the choice-based conjoint analysis and self explicated approach, I elicited South Korean millers’ preference and willingness to pay for the quality characteristics of hard white wheat that is used in producing all-purpose flour. In specified seven attributes, test weight, moisture, and...
Persistent link: https://www.econbiz.de/10008922576
The US Food and Drug Administration confirmed in February 2007 that a major foodborne illness outbreak was caused by two peanut butter brands, Peter Pan and Great Value, manufactured by ConAgra Foods Inc. at its Sylvester, Georgia, processing plant. As a result, on February 14, 2007, ConAgra...
Persistent link: https://www.econbiz.de/10009002506
This 2011 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in...
Persistent link: https://www.econbiz.de/10009004302